Currently reading: At the Existentialist Café: Freedom, Being, and Apricot Cocktails by Sarah Bakewell 📚
Reading this one for the second time. Currently on the Merleau-Ponty chapter. Bakewell’s description of his way of doing philosophy really encapsulates the kind of thinking I most admire:
“In his inaugural lecture at the Collège de France on 15 January 1953, published as In Praise of Philosophy, he said that philosophers should concern themselves above all with whatever is ambiguous in our experience. At the same time, they should think clearly about these ambiguities, using reason and science. Thus, he said, ‘The philosopher is marked by the distinguishing trait that he possesses inseparably the taste for evidence and the feeling for ambiguity.’ A constant movement is required between these two - a kind of rocking motion which leads back without ceasing from knowledge to ignorance, from ignorance to knowledge'.
What Merleau-Ponty is describing here is another kind of ‘chiasm’ - an X-like interweaving, this time not between consciousness and world, but between knowledge and questioning. We can never move definitively from ignorance to certainty, for the thread of the inquiry will constantly lead us back to ignorance again. This is the most attractive description of philosophy I’ve ever read, and the best argument for why it is worth doing, even (or especially) when it takes us no distance at all from our starting point.” (241)